Baileys Cake

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[First published on Bento Bliss on March 29, 2010]

Because no meal is finished without dessert, I made a Baileys & Mascarpone cake.

I saw the recipe for this cake on Miriam's blog, The Winter Guest, and as I had leftover mascarpone in the fridge, I decided I'd give it a try. After all, anything sweet AND containing Bailey's can't be anything but delicious.

The mascarpone was storebought but I will be making my own next time, because it seems rather easy to make (have a look at the link Miriam referred to in her post).

Miriam used agave syrup in her recipe but because I never encountered that type of syrup while shopping, I asked her if I could replace it with sugar. She advised me to increase the sugar amount to 200g, as the syrup sweetens more than regular sugar, and add an additional 80g of vegetable oil to the batter to make up for the syrup's liquidy.

The kitchen smelled deliciously of Bailey's (attracting all kind of curious houseguests to the kitchen) and the taste of this cake is simply divine. I think I will leave it in the oven just a bit longer next time (there will be a next time for sure!), because when the wooden testing stick came out clear, I took it out of the oven immediately for fear of the cake becoming too dry and just a bit less moist would have been better. In my rush to get it out, I managed to burn my arm but it's nothing I won't survive. This delicious cake was worth any blister :o)