During my last trip to the book store, I couldn't resist entering the cookbook aisle. Venturing into that corner of the store is usually a bad idea for me, or rather my wallet, because I always end up going home with more books than I intially meant to buy.
This trip was no exception to the rule. When I saw Julie Schwob's book "Breakfast du Monde" (Breakfasts of the world) and started leafing through it, I knew I had to take this one home with me. So many interesting ideas and recipes in there, that I couldn't wait to try out.
First try-out : the Peruvian Pan Chicharron.
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