Daring Cooks - The Meatball World Tour

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The June Daring Cooks’ challenge sure kept us rolling – meatballs, that is! Shelley from C Mom Cook and Ruth from The Crafts of Mommyhood challenged us to try meatballs from around the world and to create our own meatball meal celebrating a culture or cuisine of our own choice.

This theme was welcomed with open arms over here by my willing test subjects.  Meatballs, and minced meat in general, are always very much appreciated at our dinner table even though I often tend to privilege other cuts.  Needless to say that when I revealed the new theme for this month's DC Challenge, my usual eaters were already champing at the bit. :o)

Let me take you on a trip across the world, at the discovery of one type of preparation that you can find in almost any cuisine : meatballs. This way, please.

Scaloppina Milanese

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This seems like such a simple dish that it hardly warrants a recipe post, but at the same time its simplicity doesn't take anything away from its deliciousness, so there you go.

If you want to know how to make a tasty breaded veal cutlet in Italian style, check out the recipe for Scallopina Milanese after the jump.