Sawsan from chef in disguise was our March 2013 Daring Cooks hostess!
Sawsan challenges us to make our own homemade cheeses! She gave us a
variety of choices to make, all of them easily accomplished and
delicious!
When I first read about the challenge, I felt a mix of different emotions : enthusiasm about my very first official challenge, but also fear of failure, as cheese making seemed to be such daunting enterprise. And my major question was : where do I start? I didn't have a cheesecloth, or a mold. Let alone this exotic sounding rennet.
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