A dessert post for a change and a classic amongst my childhood favourites : île flottante or floating island, which is the literal translation and according to wiki also the correct English name.
Foodie world
- Al calor del horno
- Annie's eats
- Bijzonder Spaans
- Bombay-Bruxelles
- C Mom Cook
- Cannelle et vanille
- Chef Nini
- Chocolat & caetera
- Cocoa Mademoiselle
- David Lebovitz
- El rincon de Bea
- Global Table
- Just Hungry
- Kitchen Cow
- Kopiaste
- La Comida de Mama
- La Cucina
- La Tartine Gourmande
- La tête dans le chaudron
- Le Grand Méchant Cook
- Le Pétrin
- Lucy's Kitchen Notebook
- Monkeyshines in the kitchen
- Onions and Chocolate
- Over a Tuscan Stove
- Tangled Noodle
- The Daring Kitchen
- The WInter Guest
- Words and cake
Ingredients
almonds
anchovy
apple
avocado
bacon
baileys
banana
beef
bell pepper
bread
burger
cabbage
cachaça
carbonara
cheese
chicken
chocolate
chorizo
clams
cookies
custard
feta
garlic
grapes
green beans
ham
hazelnut
leek
marzipan
mascarpone
meringue
miso
mozzarella
mussels
parmesan
parsnip
pasta
pattypan squash
peas
pesto
pimientos de piquillo
pistachio
pork
potato
rice
ricotta
scallion
shiitake
shrimp
spaghetti
squid
tarragon
tofu
tomato
tuna
veal
wakame
whipped cream
zucchini
Showing posts with label floating island. Show all posts
Showing posts with label floating island. Show all posts
12 May 2013
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