Although I cancelled all non-food related boxes in 2014, I am still a faithful subscriber to the wonderful boxes of Food We Love. This month's box featured one of my favourite themes : Indian Food. :o)
I absolutely love curries and the whole range of herbs and spices which give Indian cuisine their mouthwatering smell. The downpoint though is the spiciness. I have learned through trial and error not to stray from the mild options in the restaurant menus and to be very weary of any dish the waiter describes as being even slightly hot. :o) Luckily when you make Indian food at home, you can adjust everything to your own liking and the contents of this box will help in that regard. Find out all about it after the jump.
I absolutely love curries and the whole range of herbs and spices which give Indian cuisine their mouthwatering smell. The downpoint though is the spiciness. I have learned through trial and error not to stray from the mild options in the restaurant menus and to be very weary of any dish the waiter describes as being even slightly hot. :o) Luckily when you make Indian food at home, you can adjust everything to your own liking and the contents of this box will help in that regard. Find out all about it after the jump.
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