I just caught up with posting about last month's box, and already the new October box was eagerly waiting to be reviewed. Most of the items from this month have already been put to good use and hopefully I'll manage to talk about that recipe before the November box gets delivered. But I won't keep you waiting, prepare to feast your eyes after the jump.
Foodie world
- Al calor del horno
- Annie's eats
- Bijzonder Spaans
- Bombay-Bruxelles
- C Mom Cook
- Cannelle et vanille
- Chef Nini
- Chocolat & caetera
- Cocoa Mademoiselle
- David Lebovitz
- El rincon de Bea
- Global Table
- Just Hungry
- Kitchen Cow
- Kopiaste
- La Comida de Mama
- La Cucina
- La Tartine Gourmande
- La tête dans le chaudron
- Le Grand Méchant Cook
- Le Pétrin
- Lucy's Kitchen Notebook
- Monkeyshines in the kitchen
- Onions and Chocolate
- Over a Tuscan Stove
- Tangled Noodle
- The Daring Kitchen
- The WInter Guest
- Words and cake
Ingredients
almonds
anchovy
apple
avocado
bacon
baileys
banana
beef
bell pepper
bread
burger
cabbage
cachaça
carbonara
cheese
chicken
chocolate
chorizo
clams
cookies
custard
feta
garlic
grapes
green beans
ham
hazelnut
leek
marzipan
mascarpone
meringue
miso
mozzarella
mussels
parmesan
parsnip
pasta
pattypan squash
peas
pesto
pimientos de piquillo
pistachio
pork
potato
rice
ricotta
scallion
shiitake
shrimp
spaghetti
squid
tarragon
tofu
tomato
tuna
veal
wakame
whipped cream
zucchini
30 October 2013
29 October 2013
Food We Love - September 2013 - Enjoy Delicious Food
Published :
Tuesday, October 29, 2013
With my holidays and subsequent jetlag, posting about the September Food We Love box was put on the backburner but now that the new box has already arrived, it is high time for me to let you catch a glimpse at this already one month old box.
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