August is drawing to a close and as the end of the month is nearing, I know I'll be in for a treat. It's around this time that my monthly boxes are finding their way to my doorstep and after the fabulous box I received last month, I was especially eager to discover my new Food We Love and its theme.
Foodie world
- Al calor del horno
- Annie's eats
- Bijzonder Spaans
- Bombay-Bruxelles
- C Mom Cook
- Cannelle et vanille
- Chef Nini
- Chocolat & caetera
- Cocoa Mademoiselle
- David Lebovitz
- El rincon de Bea
- Global Table
- Just Hungry
- Kitchen Cow
- Kopiaste
- La Comida de Mama
- La Cucina
- La Tartine Gourmande
- La tête dans le chaudron
- Le Grand Méchant Cook
- Le Pétrin
- Lucy's Kitchen Notebook
- Monkeyshines in the kitchen
- Onions and Chocolate
- Over a Tuscan Stove
- Tangled Noodle
- The Daring Kitchen
- The WInter Guest
- Words and cake
Ingredients
almonds
anchovy
apple
avocado
bacon
baileys
banana
beef
bell pepper
bread
burger
cabbage
cachaça
carbonara
cheese
chicken
chocolate
chorizo
clams
cookies
custard
feta
garlic
grapes
green beans
ham
hazelnut
leek
marzipan
mascarpone
meringue
miso
mozzarella
mussels
parmesan
parsnip
pasta
pattypan squash
peas
pesto
pimientos de piquillo
pistachio
pork
potato
rice
ricotta
scallion
shiitake
shrimp
spaghetti
squid
tarragon
tofu
tomato
tuna
veal
wakame
whipped cream
zucchini
25 August 2013
14 August 2013
Daring Cooks - Biryani
Published :
Wednesday, August 14, 2013
Grace, one of our talented non-blogging Daring Kitchen members, was our Daring Cooks’ August hostess who shared with us some of her family’s tried and true Bengali Biryani recipes – all of them delicious and all of them prepared fresh from our own kitchens!
My usual tasting panel isn't fond of all things related to Indian cuisine. Coriander, cumin, chile, cardemom, ... all the flavours that are essential and characteristic to Southeast Asian cooking are frowned upon at the dining room table. So whatever I cooked up for this challenge would be eaten by me alone and although many of the proposed recipes on the challenge sheet sounded appealing, in the end I chose to make the one which seemed the easiest to make : Fish Biryani.
Subscribe to:
Posts (Atom)
Daring Bakers
Archive
Popular Posts
-
I just caught up with posting about last month's box , and already the new October box was eagerly waiting to be reviewed. Most of th...
-
I am a bit late with the post of this month's challenge, but as the saying goes ... better late than never, right? :o) Korena of ...
-
This simple but filling pasta dish was featured at the beginning of February 2013 on the TV Cooking Show Dagelijkse Kost (Everyday meals),...
-
Although I am not a vegetarian and definitely no vegan, I am mindful of what I eat and like to bring variety in my diet and sometimes thi...
-
At the third attempt, my white chocolate and parsnip cake has finally left the oven in an edible version. Yes ! I think it might need a bit...
-
The June Daring Cooks’ challenge sure kept us rolling – meatballs, that is! Shelley from C Mom Cook and Ruth from The Crafts of Mommyhoo...
-
August is drawing to a close and as the end of the month is nearing, I know I'll be in for a treat. It's around this time that m...
-
Sawsan from chef in disguise was our March 2013 Daring Cooks hostess! Sawsan challenges us to make our own homemade cheeses! She gave u...
-
Do you remember when I talked about Julie Schwob's "Breakfast du Monde" book yesterday? What I failed to mention then, was...
-
Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our o...